Whole Fish and Fillets

Whole fish and clean-cut portions for the centre of the table. Each one is landed, cleaned and frozen quickly enough that the flesh still flakes the way it should.

What Is Inside

  • Golden Pompano Whole Fish
  • Wild Sea Bass Whole Fish
  • Frozen Cod Fish Tails

Steam them, sear them skin-side down, or braise them slowly. All three keep their shape under heat and carry very few fine bones.