Squid and Eel Specialties

The two most rewarding things to put over a live fire. Both are cleaned and portioned, and both reward a short, hard cook.

What Is Inside

  • Frozen Squid Tentacles
  • Frozen Freshwater Eel Portions

Char the tentacles fast and keep them snappy. Glaze the eel and let the sugar in the sauce catch and caramelise before it goes over rice.