{"title":"Whole Fish and Fillets","description":"\u003cp\u003eWhole fish and clean-cut portions for the centre of the table. Each one is landed, cleaned and frozen quickly enough that the flesh still flakes the way it should.\u003c\/p\u003e\n\u003ch3\u003eWhat Is Inside\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGolden Pompano Whole Fish\u003c\/li\u003e\n\u003cli\u003eWild Sea Bass Whole Fish\u003c\/li\u003e\n\u003cli\u003eFrozen Cod Fish Tails\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSteam them, sear them skin-side down, or braise them slowly. All three keep their shape under heat and carry very few fine bones.\u003c\/p\u003e","products":[{"product_id":"golden-pompano-whole-fish","title":"Golden Pompano Whole Fish","description":"\u003cp\u003eA flat, oval fish with a striking golden-yellow skin and fine-grained white meat. The flesh separates into clean flakes and carries very few small bones, which makes it one of the easiest whole fish to serve to a table full of people.\u003c\/p\u003e\n\u003ch3\u003eWhy Cooks Reach For These\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFew pin bones, so plating and eating stay simple\u003c\/li\u003e\n\u003cli\u003eFirm enough to pan-sear skin-side down without falling apart\u003c\/li\u003e\n\u003cli\u003eMild, faintly sweet flavour that suits both light and robust seasoning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOn The Plate\u003c\/h3\u003e\n\u003cp\u003eScore the skin, steam with ginger and spring onion, then finish with hot seasoned oil. Or pat it dry and sear until the skin crisps and curls. It also takes well to deep-frying whole and to baking with lemon and herbs.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at -18°C or colder. Thaw in the refrigerator, cook promptly, and do not refreeze after thawing.\u003c\/p\u003e","brand":"OLIVER SIMPSON","offers":[{"title":"Default Title","offer_id":71813448106237,"sku":"GOLDENPOMPANOWHOLEFISH","price":39.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/4786\/9693\/files\/golden-pompano-whole-fish-1.jpg?v=1793850114"},{"product_id":"wild-sea-bass-whole-fish","title":"Wild Sea Bass Whole Fish","description":"\u003cp\u003eLine-caught bass with bright white flesh, a low oil content and almost no fine bones. The meat stays compact under heat and lifts off the bone in neat, juicy flakes, which is why it works equally well in a steamer and on a grill.\u003c\/p\u003e\n\u003ch3\u003eWhy Cooks Reach For These\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eClean, mild flavour with no oily aftertaste\u003c\/li\u003e\n\u003cli\u003eFlesh holds its shape when braised or grilled whole\u003c\/li\u003e\n\u003cli\u003eVery few fine bones, easy to serve to children\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOn The Plate\u003c\/h3\u003e\n\u003cp\u003eSteam whole with ginger and soy for the classic treatment, or score the skin and grill over charcoal until the edges blister. Fillets sear skin-side down for crackling skin; the frame and head make a superb quick broth.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at -18°C or colder. Thaw slowly in the refrigerator, cook within a day, and never refreeze.\u003c\/p\u003e","brand":"OLIVER SIMPSON","offers":[{"title":"Default Title","offer_id":71813448335613,"sku":"WILDSEABASSWHOLEFISH","price":44.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/4786\/9693\/files\/wild-sea-bass-whole-fish-1.jpg?v=1793850116"},{"product_id":"frozen-cod-fish-tails","title":"Frozen Cod Fish Tails","description":"\u003cp\u003eTails cut from whole cod and left skin-on so the flesh stays bound together through freezing and cooking. The meat is solid white, mild and clean, with the thick gelatinous band near the fin that turns soft and rich when braised.\u003c\/p\u003e\n\u003ch3\u003eWhy Cooks Reach For These\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSkin holds the flake together, so the pieces survive the pan\u003c\/li\u003e\n\u003cli\u003eMild, low-fishiness flavour that suits almost any sauce\u003c\/li\u003e\n\u003cli\u003eCut to a useful size for one person, no trimming needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOn The Plate\u003c\/h3\u003e\n\u003cp\u003eSear skin-side down until the skin crisps, then finish in the oven. Or braise with tomato, onion and paprika until the flesh loosens into large flakes. They also thread onto skewers for the barbecue and hold up well over coals.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at -18°C or colder. Thaw in the refrigerator or under cold running water, pat dry, and do not refreeze.\u003c\/p\u003e","brand":"OLIVER SIMPSON","offers":[{"title":"Default Title","offer_id":71813450465533,"sku":"FROZENCODFISHTAILS","price":46.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/4786\/9693\/files\/frozen-cod-fish-tails-1.jpg?v=1793850127"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/4786\/9693\/collections\/wild-sea-bass-whole-fish-1.jpg?v=1793850168","url":"https:\/\/olsibar.shop\/collections\/whole-fish-and-fillets.oembed","provider":"OLIVER SIMPSON","version":"1.0","type":"link"}