{"title":"Squid and Eel Specialties","description":"\u003cp\u003eThe two most rewarding things to put over a live fire. Both are cleaned and portioned, and both reward a short, hard cook.\u003c\/p\u003e\n\u003ch3\u003eWhat Is Inside\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFrozen Squid Tentacles\u003c\/li\u003e\n\u003cli\u003eFrozen Freshwater Eel Portions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eChar the tentacles fast and keep them snappy. Glaze the eel and let the sugar in the sauce catch and caramelise before it goes over rice.\u003c\/p\u003e","products":[{"product_id":"frozen-squid-tentacles","title":"Frozen Squid Tentacles","description":"\u003cp\u003eOcean-caught squid, cleaned and flash-frozen at sea within hours of landing. The tentacles keep their suction cups intact, stay thick and meaty, and hold a clean pink-white colour that turns opaque the moment they hit high heat.\u003c\/p\u003e\n\u003ch3\u003eWhy Cooks Reach For These\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCleaned and trimmed, so there is nothing to gut or scrub before cooking\u003c\/li\u003e\n\u003cli\u003eBouncy, snappy bite that survives grilling, wok-frying and hot pot\u003c\/li\u003e\n\u003cli\u003ePale, clean-tasting flesh with none of the ammonia edge of older squid\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOn The Plate\u003c\/h3\u003e\n\u003cp\u003eGrill over charcoal with chilli, garlic and spring onion until the edges char. Toss through a screaming-hot wok with peppers for a five-minute dish, or drop into a bubbling hot pot and pull them out the second they curl. They also take a light batter beautifully.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at -18°C or colder. Thaw overnight in the refrigerator, cook the same day, and never refreeze once thawed.\u003c\/p\u003e","brand":"OLIVER SIMPSON","offers":[{"title":"Default Title","offer_id":71813447680253,"sku":"FROZENSQUIDTENTACLES","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/4786\/9693\/files\/frozen-squid-tentacles-1.jpg?v=1793850112"},{"product_id":"frozen-freshwater-eel-portions","title":"Frozen Freshwater Eel Portions","description":"\u003cp\u003ePre-cleaned eel, cut into portions and frozen at peak condition. The meat is rich and fatty with a high moisture level, so it bastes itself as it cooks and turns soft enough to cut with a spoon.\u003c\/p\u003e\n\u003ch3\u003eWhy Cooks Reach For These\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlready gutted and portioned, no slippery handling at home\u003c\/li\u003e\n\u003cli\u003eHigh fat content keeps the flesh succulent under strong heat\u003c\/li\u003e\n\u003cli\u003eDeep savoury flavour that needs very little seasoning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOn The Plate\u003c\/h3\u003e\n\u003cp\u003eGrill the portions and baste with a sweet soy glaze until the surface caramelises, then lay them over hot rice. Steam with fermented black beans and garlic for a softer, gentler dish, or slip the segments into a miso broth with tofu and greens.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at -18°C or colder. Thaw in the refrigerator, cook the same day, and do not refreeze.\u003c\/p\u003e","brand":"OLIVER SIMPSON","offers":[{"title":"Default Title","offer_id":71813448696061,"sku":"FROZENFRESHWATEREELPORTI","price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/4786\/9693\/files\/frozen-freshwater-eel-portions-1.jpg?v=1793850118"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/4786\/9693\/collections\/frozen-squid-tentacles-1.jpg?v=1793850175","url":"https:\/\/olsibar.shop\/collections\/squid-and-eel-specialties.oembed","provider":"OLIVER SIMPSON","version":"1.0","type":"link"}