{"title":"Seafood Feast Selection","description":"\u003cp\u003eEverything on the counter in one place: fish for the centre of the table, shellfish for the pot, and the two things that belong on the grill.\u003c\/p\u003e\n\u003ch3\u003eWhat Is Inside\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGolden Pompano Whole Fish\u003c\/li\u003e\n\u003cli\u003eWild Sea Bass Whole Fish\u003c\/li\u003e\n\u003cli\u003eFrozen Cod Fish Tails\u003c\/li\u003e\n\u003cli\u003eFrozen Clams in Shell\u003c\/li\u003e\n\u003cli\u003eFrozen Blue Mussels\u003c\/li\u003e\n\u003cli\u003eFrozen Oysters Half Shell\u003c\/li\u003e\n\u003cli\u003eFrozen Squid Tentacles\u003c\/li\u003e\n\u003cli\u003eFrozen Freshwater Eel Portions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuilt for a long table: steam one fish, grill another, and keep a pot of shellfish going in between.\u003c\/p\u003e","products":[{"product_id":"frozen-squid-tentacles","title":"Frozen Squid Tentacles","description":"\u003cp\u003eOcean-caught squid, cleaned and flash-frozen at sea within hours of landing. The tentacles keep their suction cups intact, stay thick and meaty, and hold a clean pink-white colour that turns opaque the moment they hit high heat.\u003c\/p\u003e\n\u003ch3\u003eWhy Cooks Reach For These\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCleaned and trimmed, so there is nothing to gut or scrub before cooking\u003c\/li\u003e\n\u003cli\u003eBouncy, snappy bite that survives grilling, wok-frying and hot pot\u003c\/li\u003e\n\u003cli\u003ePale, clean-tasting flesh with none of the ammonia edge of older squid\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOn The Plate\u003c\/h3\u003e\n\u003cp\u003eGrill over charcoal with chilli, garlic and spring onion until the edges char. Toss through a screaming-hot wok with peppers for a five-minute dish, or drop into a bubbling hot pot and pull them out the second they curl. They also take a light batter beautifully.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at -18°C or colder. Thaw overnight in the refrigerator, cook the same day, and never refreeze once thawed.\u003c\/p\u003e","brand":"OLIVER SIMPSON","offers":[{"title":"Default Title","offer_id":71813447680253,"sku":"FROZENSQUIDTENTACLES","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/4786\/9693\/files\/frozen-squid-tentacles-1.jpg?v=1793850112"},{"product_id":"golden-pompano-whole-fish","title":"Golden Pompano Whole Fish","description":"\u003cp\u003eA flat, oval fish with a striking golden-yellow skin and fine-grained white meat. The flesh separates into clean flakes and carries very few small bones, which makes it one of the easiest whole fish to serve to a table full of people.\u003c\/p\u003e\n\u003ch3\u003eWhy Cooks Reach For These\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFew pin bones, so plating and eating stay simple\u003c\/li\u003e\n\u003cli\u003eFirm enough to pan-sear skin-side down without falling apart\u003c\/li\u003e\n\u003cli\u003eMild, faintly sweet flavour that suits both light and robust seasoning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOn The Plate\u003c\/h3\u003e\n\u003cp\u003eScore the skin, steam with ginger and spring onion, then finish with hot seasoned oil. Or pat it dry and sear until the skin crisps and curls. It also takes well to deep-frying whole and to baking with lemon and herbs.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at -18°C or colder. Thaw in the refrigerator, cook promptly, and do not refreeze after thawing.\u003c\/p\u003e","brand":"OLIVER SIMPSON","offers":[{"title":"Default Title","offer_id":71813448106237,"sku":"GOLDENPOMPANOWHOLEFISH","price":39.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/4786\/9693\/files\/golden-pompano-whole-fish-1.jpg?v=1793850114"},{"product_id":"wild-sea-bass-whole-fish","title":"Wild Sea Bass Whole Fish","description":"\u003cp\u003eLine-caught bass with bright white flesh, a low oil content and almost no fine bones. The meat stays compact under heat and lifts off the bone in neat, juicy flakes, which is why it works equally well in a steamer and on a grill.\u003c\/p\u003e\n\u003ch3\u003eWhy Cooks Reach For These\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eClean, mild flavour with no oily aftertaste\u003c\/li\u003e\n\u003cli\u003eFlesh holds its shape when braised or grilled whole\u003c\/li\u003e\n\u003cli\u003eVery few fine bones, easy to serve to children\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOn The Plate\u003c\/h3\u003e\n\u003cp\u003eSteam whole with ginger and soy for the classic treatment, or score the skin and grill over charcoal until the edges blister. Fillets sear skin-side down for crackling skin; the frame and head make a superb quick broth.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at -18°C or colder. Thaw slowly in the refrigerator, cook within a day, and never refreeze.\u003c\/p\u003e","brand":"OLIVER SIMPSON","offers":[{"title":"Default Title","offer_id":71813448335613,"sku":"WILDSEABASSWHOLEFISH","price":44.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/4786\/9693\/files\/wild-sea-bass-whole-fish-1.jpg?v=1793850116"},{"product_id":"frozen-freshwater-eel-portions","title":"Frozen Freshwater Eel Portions","description":"\u003cp\u003ePre-cleaned eel, cut into portions and frozen at peak condition. The meat is rich and fatty with a high moisture level, so it bastes itself as it cooks and turns soft enough to cut with a spoon.\u003c\/p\u003e\n\u003ch3\u003eWhy Cooks Reach For These\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlready gutted and portioned, no slippery handling at home\u003c\/li\u003e\n\u003cli\u003eHigh fat content keeps the flesh succulent under strong heat\u003c\/li\u003e\n\u003cli\u003eDeep savoury flavour that needs very little seasoning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOn The Plate\u003c\/h3\u003e\n\u003cp\u003eGrill the portions and baste with a sweet soy glaze until the surface caramelises, then lay them over hot rice. Steam with fermented black beans and garlic for a softer, gentler dish, or slip the segments into a miso broth with tofu and greens.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at -18°C or colder. Thaw in the refrigerator, cook the same day, and do not refreeze.\u003c\/p\u003e","brand":"OLIVER SIMPSON","offers":[{"title":"Default Title","offer_id":71813448696061,"sku":"FROZENFRESHWATEREELPORTI","price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/4786\/9693\/files\/frozen-freshwater-eel-portions-1.jpg?v=1793850118"},{"product_id":"frozen-clams-in-shell","title":"Frozen Clams in Shell","description":"\u003cp\u003eHarvested, purged and frozen in the shell. The shells are intact and patterned, the meat inside plump and juicy, and the grit has already been worked out, so a quick rinse is all the preparation they need.\u003c\/p\u003e\n\u003ch3\u003eWhy Cooks Reach For These\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePre-purged, so there is no overnight salt-water soaking\u003c\/li\u003e\n\u003cli\u003eSweet, briny liquor that flavours the whole pot\u003c\/li\u003e\n\u003cli\u003eCook in minutes and tell you exactly when they are ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOn The Plate\u003c\/h3\u003e\n\u003cp\u003eSimmer with soft tofu and ginger for a clean, milky broth. Stir-fry with garlic and chilli in a hot wok and pull them off as the shells pop. They also belong in a hot pot, a bowl of pasta, or a pot of rice cooked on the stove.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at -18°C or colder. Thaw in the refrigerator, discard any shell that stays shut after cooking, and do not refreeze.\u003c\/p\u003e","brand":"OLIVER SIMPSON","offers":[{"title":"Default Title","offer_id":71813449122045,"sku":"FROZENCLAMSINSHELL","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/4786\/9693\/files\/frozen-clams-in-shell-1.jpg?v=1793850120"},{"product_id":"frozen-oysters-half-shell","title":"Frozen Oysters Half Shell","description":"\u003cp\u003eShucked and frozen on the half shell, each one holding a deep pool of its own liquor. The meat is thick and full-bodied, and the shells are sturdy enough to go straight under a grill without warping.\u003c\/p\u003e\n\u003ch3\u003eWhy Cooks Reach For These\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlready opened, so no shucking knife and no cut hands\u003c\/li\u003e\n\u003cli\u003eNatural liquor stays inside the shell through freezing\u003c\/li\u003e\n\u003cli\u003eShells take direct heat for baking and grilling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOn The Plate\u003c\/h3\u003e\n\u003cp\u003eLay them on crushed ice with lemon and serve cold. Or blanket each one in garlic butter and parsley and grill until the edges bubble, or top with cheese and bake until golden. They also slip into a hot pot broth at the last moment.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at -18°C or colder. Thaw slowly in the refrigerator and eat the same day. Never refreeze once thawed.\u003c\/p\u003e","brand":"OLIVER SIMPSON","offers":[{"title":"Default Title","offer_id":71813449351421,"sku":"FROZENOYSTERSHALFSHELL","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/4786\/9693\/files\/frozen-oysters-half-shell-1.jpg?v=1793850123"},{"product_id":"frozen-blue-mussels","title":"Frozen Blue Mussels","description":"\u003cp\u003eLarge, hand-selected mussels with plump meat inside glossy dark shells. Harvested from clean water, scrubbed and frozen, they open wide in the pot and release a sweet, faintly saline liquor that is worth keeping.\u003c\/p\u003e\n\u003ch3\u003eWhy Cooks Reach For These\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBig shells with generous meat, not the thin pickings\u003c\/li\u003e\n\u003cli\u003eClean, mild sweetness that works with wine, garlic or chilli\u003c\/li\u003e\n\u003cli\u003eReady in about four minutes once the broth is boiling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOn The Plate\u003c\/h3\u003e\n\u003cp\u003eSteam in white wine with shallots and parsley and serve with bread for the liquor. Or cook them down with tomato, garlic and chilli and fold the lot through spaghetti. Throw a handful into a fish soup for depth.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at -18°C or colder. Thaw in the refrigerator, discard any shell that stays closed after cooking, and cook promptly once thawed.\u003c\/p\u003e","brand":"OLIVER SIMPSON","offers":[{"title":"Default Title","offer_id":71813450039549,"sku":"FROZENBLUEMUSSELS","price":24.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/4786\/9693\/files\/frozen-blue-mussels-1.jpg?v=1793850124"},{"product_id":"frozen-cod-fish-tails","title":"Frozen Cod Fish Tails","description":"\u003cp\u003eTails cut from whole cod and left skin-on so the flesh stays bound together through freezing and cooking. The meat is solid white, mild and clean, with the thick gelatinous band near the fin that turns soft and rich when braised.\u003c\/p\u003e\n\u003ch3\u003eWhy Cooks Reach For These\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSkin holds the flake together, so the pieces survive the pan\u003c\/li\u003e\n\u003cli\u003eMild, low-fishiness flavour that suits almost any sauce\u003c\/li\u003e\n\u003cli\u003eCut to a useful size for one person, no trimming needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOn The Plate\u003c\/h3\u003e\n\u003cp\u003eSear skin-side down until the skin crisps, then finish in the oven. Or braise with tomato, onion and paprika until the flesh loosens into large flakes. They also thread onto skewers for the barbecue and hold up well over coals.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at -18°C or colder. Thaw in the refrigerator or under cold running water, pat dry, and do not refreeze.\u003c\/p\u003e","brand":"OLIVER SIMPSON","offers":[{"title":"Default Title","offer_id":71813450465533,"sku":"FROZENCODFISHTAILS","price":46.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/4786\/9693\/files\/frozen-cod-fish-tails-1.jpg?v=1793850127"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/4786\/9693\/collections\/golden-pompano-whole-fish-1.jpg?v=1793850179","url":"https:\/\/olsibar.shop\/collections\/seafood-feast-selection.oembed","provider":"OLIVER SIMPSON","version":"1.0","type":"link"}