{"title":"Clams, Mussels and Oysters","description":"\u003cp\u003eShellfish that arrives purged, scrubbed and ready for the pot. Nothing here needs an overnight soak or a shucking knife.\u003c\/p\u003e\n\u003ch3\u003eWhat Is Inside\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFrozen Clams in Shell\u003c\/li\u003e\n\u003cli\u003eFrozen Blue Mussels\u003c\/li\u003e\n\u003cli\u003eFrozen Oysters Half Shell\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSteam them in wine, grill them with garlic butter, or drop them into a hot pot and let the shells tell you when they are done.\u003c\/p\u003e","products":[{"product_id":"frozen-clams-in-shell","title":"Frozen Clams in Shell","description":"\u003cp\u003eHarvested, purged and frozen in the shell. The shells are intact and patterned, the meat inside plump and juicy, and the grit has already been worked out, so a quick rinse is all the preparation they need.\u003c\/p\u003e\n\u003ch3\u003eWhy Cooks Reach For These\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePre-purged, so there is no overnight salt-water soaking\u003c\/li\u003e\n\u003cli\u003eSweet, briny liquor that flavours the whole pot\u003c\/li\u003e\n\u003cli\u003eCook in minutes and tell you exactly when they are ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOn The Plate\u003c\/h3\u003e\n\u003cp\u003eSimmer with soft tofu and ginger for a clean, milky broth. Stir-fry with garlic and chilli in a hot wok and pull them off as the shells pop. They also belong in a hot pot, a bowl of pasta, or a pot of rice cooked on the stove.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at -18°C or colder. Thaw in the refrigerator, discard any shell that stays shut after cooking, and do not refreeze.\u003c\/p\u003e","brand":"OLIVER SIMPSON","offers":[{"title":"Default Title","offer_id":71813449122045,"sku":"FROZENCLAMSINSHELL","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/4786\/9693\/files\/frozen-clams-in-shell-1.jpg?v=1793850120"},{"product_id":"frozen-oysters-half-shell","title":"Frozen Oysters Half Shell","description":"\u003cp\u003eShucked and frozen on the half shell, each one holding a deep pool of its own liquor. The meat is thick and full-bodied, and the shells are sturdy enough to go straight under a grill without warping.\u003c\/p\u003e\n\u003ch3\u003eWhy Cooks Reach For These\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlready opened, so no shucking knife and no cut hands\u003c\/li\u003e\n\u003cli\u003eNatural liquor stays inside the shell through freezing\u003c\/li\u003e\n\u003cli\u003eShells take direct heat for baking and grilling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOn The Plate\u003c\/h3\u003e\n\u003cp\u003eLay them on crushed ice with lemon and serve cold. Or blanket each one in garlic butter and parsley and grill until the edges bubble, or top with cheese and bake until golden. They also slip into a hot pot broth at the last moment.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at -18°C or colder. Thaw slowly in the refrigerator and eat the same day. Never refreeze once thawed.\u003c\/p\u003e","brand":"OLIVER SIMPSON","offers":[{"title":"Default Title","offer_id":71813449351421,"sku":"FROZENOYSTERSHALFSHELL","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/4786\/9693\/files\/frozen-oysters-half-shell-1.jpg?v=1793850123"},{"product_id":"frozen-blue-mussels","title":"Frozen Blue Mussels","description":"\u003cp\u003eLarge, hand-selected mussels with plump meat inside glossy dark shells. Harvested from clean water, scrubbed and frozen, they open wide in the pot and release a sweet, faintly saline liquor that is worth keeping.\u003c\/p\u003e\n\u003ch3\u003eWhy Cooks Reach For These\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBig shells with generous meat, not the thin pickings\u003c\/li\u003e\n\u003cli\u003eClean, mild sweetness that works with wine, garlic or chilli\u003c\/li\u003e\n\u003cli\u003eReady in about four minutes once the broth is boiling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOn The Plate\u003c\/h3\u003e\n\u003cp\u003eSteam in white wine with shallots and parsley and serve with bread for the liquor. Or cook them down with tomato, garlic and chilli and fold the lot through spaghetti. Throw a handful into a fish soup for depth.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at -18°C or colder. Thaw in the refrigerator, discard any shell that stays closed after cooking, and cook promptly once thawed.\u003c\/p\u003e","brand":"OLIVER SIMPSON","offers":[{"title":"Default Title","offer_id":71813450039549,"sku":"FROZENBLUEMUSSELS","price":24.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/4786\/9693\/files\/frozen-blue-mussels-1.jpg?v=1793850124"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/4786\/9693\/collections\/frozen-oysters-half-shell-1.jpg?v=1793850172","url":"https:\/\/olsibar.shop\/collections\/clams-mussels-and-oysters.oembed","provider":"OLIVER SIMPSON","version":"1.0","type":"link"}